journaling food

Monday, October 17, 2005

Sunday

Breakfast:  oatmeal w/chocolate chips

Lunch:  leftover Chinese

Dinner: Teatro Zinzanni!!! 

            Appetizer—mozz, salami, olive tapenade, pita crisps

            Soup—Butternut Squash

            Salad—field greens, candied almonds, pears, vinaigrette

            Main—lamb tenderloin, steamed peas, mashed pots

            Dessert—tiramisu

            Wine—two glasses

            Coffee w/cream

 

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